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03 August 2017

Summer Dessert Recipes

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If you want to have that perfect family time, prepare something delicious for your loved ones. There’s no denying the fact that many people enjoy desserts during the sunnier and warmer days with their family.

Everyone has their own ways of enjoying the warmer weather, some like to go on holiday trips, while others like to enjoy meals with family members and friends.

In today’s World Kitchen blog, here are some important dessert recipes that you can try this summer at home along with beautiful dinner sets.

Lychee & Rosewater Ice Cream

If you have kids at home you can bring that smile on their faces by preparing Lychee & Rosewater Ice Cream for them this summer. It’s quite simple to prepare this refreshing dessert as you require only a couple of easily available ingredients.

The ingredients that you will need include 425g can lychees in syrup, 10 raspberries, 1 tablespoon of rosewater, 300g double cream, 397g can of condensed milk and popping candy.

Once you have the required ingredients all you should do is blitz lychees and raspberries in a food processor resulting in a nice mixture. After that, you should add rose water to the mixture and blitz it one more time.

Take a bowl and add condensed milk and cream, whisk them together effectively so that you get a nice and soft mixture. Next, you should add the lychee and raspberry mix to the bowl and whisk it one more time. Fill this mixture into plastic containers and then freeze them for around 3 hours. Once your ice cream is ready, sprinkle with popping candy and serve in a suitable bowl.

 

Warm Cherry & Brown Sugar Compote

Another great dessert recipe that you can try this summer is warm cherry & brown sugar compote.

It’s one of the simplest dessert recipes to prepare and the ingredients you’ll require are 50g of Amaretti biscuits, boozy kirsch-soaked cherries and vanilla ice cream.

The first thing that you should do while preparing this delicious dessert is to take a pan and add cherries and sugar to it. Allow them to simmer for around 10 minutes over medium heat. Once you are done turn off the flames and keep the pan aside, leaving them to cool.

While serving, take the bowls and fill each bowl with a scoop of vanilla ice cream and then add compote to them. Not forgetting to sprinkle crushed Amaretti biscuits on top.

Contact us today to see our range of dinner sets that’ll complement every dessert this summer!


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